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Our work combats the global industrial food system and its impacts of poor health, environmental degradation and climate change
We are working on ways to improve land access for farmers in New Jersey, providing training for beginning farmers and helping farmers institute conservation measures to protect our waterways.
from the family who visits food pantries to those who shop at the local market; from the neighborhood diner to the finest eatery; from the school cafeteria to the corporate dining hall
Affordable access to fresh, local food is as much a human right as clean air and drinkable water.
LOCAL FOOD AND YOU
“But that’s the challenge — to change the system more than it changes you.”
― Michael Pollan, The Omnivore’s Dilemma:
A Natural History of Four Meals
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