2019 Foodshed Alliance Gala Celebration

Of Local Food and Farms

Thursday, May 16, 2019, 6 p.m., at Perona Farms


Smoked Salmon Salad With Pickled Fennel, Sweet Pea Bilini, Mustard Vinaigrette
Chef Eric LeVine, Mr. Crabby’s Craft Kitchen

Burrata & Pickled Ramps, Spring Mushroom, Pesto Crostini
Chef Stefan Sabo, Grain & Cane

Live Salad Bar
Chef Kirk Avondoglio, Perona Farms

Cauliflower Chevre And Ramp Soup With Spinach And Garlic Scape Ricotta Pita
Chef Jessica Genoules, Silver Birch Kitchens

New Orleans Shrimp Creole Soup, Dirty Cornbread, Atop Perona Farms Microgreens
Chef Jesse Jones, Chef Jesse LIVE!

Goffle Farms Rueben
Chef Andre de Waal, Andre’s Lakeside Dining

Vol Au Vent Of Turkey And Mushroom With Mushroom Yum Yum Sauce
Chef Mike Carrino, Pig and Prince Gastro Lounge

Duck Mole, Beet Tortilla, Queso Fresco, Duck Chicharones, Spring Herb Salad
Chef Ben Del Coro, Fossil Farms

House-Made Local Lamb Sausage, Goat Cheese Fritter, Pickled Foraged Ramps Micro Herb Salad And Strawberry Rhubarb Chutney
Bill Van Pelt, James on Main

Garlic Hops & Ale Sausage with a Warm Barley Beer & Basil Salad
Tim “The Brew Chef” Schafer, Brew Chefs Culinary Concepts

Emmer Campanelle, Spring Pea Ragu, Brown Butter, Pecorino Sardo, Meyer Lemon Bread Crumb
Chef Brandon Grimila, Fauchere Hospitality

Mushroom Sopes, Local Mushroom Medley Braised In Preseved Jersey Tomatoes And Home Grown Chilies Over Castle Valley Mill’s Griddle Cake, Shaved Purple Radish, Crema, Micro Cilantro
Chef Dan Rothman, Foragers Market

Corned Beef Hash, Young Local Greens, Spring Onion Vinaigrette
Chef Florian Wehrli, The Vine-NYC

Local Surf And Turf Street Taco
Chef George Mandakas, Aramark at Fordham University-Lincoln Center

Valrhona Dulcey Cheesecake-Rhubarb Compote, Candied Fennel, Graham Meringue, Strawberry Froth
John Sauchelli, Fiddlers Elbow Country Club

Rhubarb & Honey Ice Cream, Blood Orange Negroni Sorbet, Assorted Artisan Bread
Chef Jacob Hunt, Windy Brow Farms

Almond Cake With Peach And Raspberry Fillings With A Raspberry Vanilla Bean Buttercream
Chef Jennifer DeChristopher, Silver Birch Kitchen

Honey Pie, And Panna Cotta With Grasses And Grains
Chef Andre de Waal, Andre’s Lakeside Dining

Local Sources
Bobolink Dairy
Castle Valley Mill
Community Supported Garden at Genesis Farm
Fossil Farms
Four Fields Farm
Goffle Road Poultry Farm
Hope Cress Farm
Jersey Girl Cheese
LL Pittenger Farm
Local 130 Seafood
Tree City Vodka
Valley Fall Farm
Windy Brow Farms