Gala Menu


Food stations showcasing the region’s bounty of local meat and vegetables and the best of Jersey Shore seafood

Specialty handmade pasta and fresh locally sourced soups

Farm procured and prepared charcuterie, artisan breads and Italian-style cheeses

Scratch-made and seasonal dessert stations

Celebrity Chefs

Kirk Avondoglio, Perona Farms
Mike Carrino, Mike’s Pasta and Sandwich Shop
Cesare De Chellis, Drumthwacket – Governor’s Mansion, B2 Bistro and Bar
Jennifer DeChristopher, Silver Birch Kitchens
Andre deWaal, Andre’s Lakeside Dining
Ben del Coro, Fossil Farms
Jeffrey Galan, Fitzgerald’s 1928
Jessica Geanoules, Silver Birch Kitchens
Bryan Gregg, Cafe Chameleon
Tommy Hatzinas, Yetter’s Diner
Sal Pisani, Jersey Girl Cheese
Dan Rothman, Sickles Market
Stefan Sabo, Grain & Cane
Frank Tammera, Cheese Farm to Table
Jonathan White, Bobolink Dairy and Bakehouse


Arena Farms
Bobolink Dairy and Bakehouse
Breadlock Botanicals
Circle Brook Farm
Community Supported Garden at Genesis Farm
Jimmy’s Gourmet Mushrooms
LL PIttenger Farm
Race Farm
River Valley Community Grains
Spring House Creamery
Valley Fall Farm
Windy Brow Farm

Craft Beverage Producers

Tree City Vodka