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“A Meal for Amiel” Benefit Dinner at Perona Farms
January 28 @ 5:30 pm - 10:00 pm$150
The Foodshed Alliance presents A Meal for Amiel, a seven-course gourmet benefit to raise funds for the Frankford Township School Greenhouse Project and the Foodshed Alliance. This event, which pairs 14 chefs with 14 aspiring chefs to create seven spectacular courses paired with specially selected wines, honors the memory of Amiel Wehrli.
5:30 p.m. Cocktails
6:30 p.m. Dinner
Florian Wehrli, Triomphe NYC, Chopped Champion
Mike Carrino, Pig and Prince, Chopped Champion
Eric Le Vine, Morris Tap and Grill, Chopped Champion
Yasmene Kaylani, Chopped junior Champion, Johnson and Wales Student
Bradley Boyle, Salt Gastropub and Orchard Beer Garden, Chopped Finalist
Kirk Avondoglio, Perona Farms, Andover NJ
Ben del Coro, Fossil Farms, Booton, NJ
Andre de Waal, Andres, Sparta, NJ
Dan Rothman, Whole Foods
Tim Schafer, The Brew Chef NC
Anthony Bucco, Crystal Springs Resort, NJ
Bill Yosses, Former White House Pastry Chef, The Perfect Pie Co.