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Farm-to-Fork Celebration at Alba Vineyard
August 27, 2017 @ 4:00 pm - 8:00 pm$150.00
A cocktail hour and seven-course wine-pairing dinner will be presented by seven of New Jersey’s most reputable chefs, featuring locally produced food from farms throughout northern New Jersey and eastern Pennsylvania. Expert winemakers from Alba Vineyard have hand selected each course’s pairing which will begin with gourmet passed hors d’oeuvres and a VIP vineyard tour, and conclude with elegant dining under a big tent outside.
Our chefs include:
David Felton, Ninety Acres at Natirar
Bill Dorrler / Kevin Knevals, Osteria Morini (Altamarea Group)
Aishling Stevens, Crystal Springs Resorts
Mike Carrino, Pig and Prince
Jesse Jones, Private Chef
Stefan Sabo, Inn at Millrace Pond
Andre de Waal, Andre’s Lakeside Dining
Seating is Limited ~ $150.00 Per Person. Please register by calling (908) 362-7967. There are no physical tickets; your reservation will be on a list at the door.
Rain or shine event. Benefits the Foodshed Alliance to support its work to strengthen the local food system, help family farms thrive, reduce food waste and food insecurity and protect our rural environment..
(Directions to Alba Vineyard.)