Food Hub Feasibility Study Published

Food Hub Feasibility Study Published

New Jersey’s small and mid-sized farmers who produce food primarily sell directly to consumers through farm stands, CSAs and farmers’ markets. But selling to consumers only goes so far. Selling through an intermediary, such as an aggregator/distributor (aka food hub),...

Exploring the Feasibility of a Food Hub

In order to increase farming and local food production in northern New Jersey, we need to work on ways to successfully bring farm-fresh food to market. While farmers’ markets and on-farm direct-to-consumer markets are proliferating in northern New Jersey, small to...