Hack Your Veggies Haul (Part 2 – Spring Edition )

Learn how to make the most of your farmers’ market haul. Kate Munning is a curious cook, gardener, and lifelong learner. She tends a small but mighty food forest on Schooley’s Mountain and orchestrates farm dinners at the Community Supported Garden at Genesis Farm. From shiso to pawpaws, she fears no fruit or vegetable, relishing the challenge of preserving 100 pounds of peppers or coaxing children into loving brussels sprouts.

This program was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture (USDA) through “USDA SCBG grant agreement number AM22SCBPNJ1137-00.” Content is solely the responsibility of the authors and does not necessarily represent the official views of the USDA.