Improve Your Gut Microbiome with Fermented Veggies

Expert tips, a kimchi-making demo, and practical ways to support your wellness through specialty crops and local eating! Join fermented foods aficionado Warren Love for an insightful webinar on gut health and the benefits of fermentation! Learn how probiotics, prebiotics, and traditional fermentation can support digestion, immunity, and overall well-being. Discover practical tips, delicious foods, and simple ways to nourish your microbiome naturally with specialty crops!

Resources:

• Presentation slides
• The Gut Brain Connection
• Microbial Genes Brain and Behavior
• Microbes and the Mind
• Metabolic Networks of Human Gut Microbiota
• Gut Microbiota The Neglected Endocrine Organ
• Gut Microbiota Inflammation and Probiotics
• Gut Microbiota Immune Development and Function
• Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis
• Alzheimers Disease and Symbiotic Microbiota
• Aluminum and Glyphosate Can Synergistically Induce Pineal Gland Pathology

This program was supported by the Specialty Crop Block Grant Program at the U.S. Department of Agriculture (USDA) through “USDA SCBG grant agreement number AM22SCBPNJ1137-00.” Content is solely the responsibility of the authors and does not necessarily represent the official views of the USDA.